Chocolate candies
Discover a simple and delicious chocolate candy recipe, perfect for birthday cakes or snacks.
Here is a traditional recipe for chocolate candies, which is easy to make and delicious.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodchocolate molds
- Estimated cost$1.41 $0.07 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.99
- $0.03
- $0.25
- $0.14
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat the milk.
- Add the Nescau (chocolate biscuit) and honey, and mix well. ≈ 4 min
- Incorporate the sugar while continuing to stir. ≈ 4 min
- Pour: Pour the melted butter into the mixture and mix well. ≈ 4 min
- Soak the salt in water until it softens, then mix until you have a foamy mixture.
- Pour this mixture into candy molds. ≈ 3 min
- Allow to cool completely and store in a cool, dry place.
The bill
Chocolate candies
- 1 litre of milk$0.99
- 2 tablespoons of sugar$0.03
- 1 tablespoon of honey$0.25
- 15 ml of butter$0.14
Total$1.41
that's $0.07 per person
Estimated price; varies by store.
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