Chocolate and strawberry cake
A moist chocolate and strawberry cake, perfect for a family dessert or a treat to share with friends.
Discover this recipe for a moist chocolate and strawberry cake, a delicious and easy dessert to make.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Total40 min
- DifficultyEasy
- Cooking methodfour
Ingredients
people
- $2.82
- $0.70
- $0.12
- $0.40
- $0.14
Directions
- Add the wheat flour, eggs, sugar, and milk, as well as the yeast and 3 tablespoons of butter. ≈ 3 min
- Thoroughly mix the cake batter, then add the cocoa powder and mix until a smooth consistency is achieved. ≈ 4 min
- Grease the baking dish with butter and flour, rubbing the flour around to ensure it’s evenly distributed. ≈ 3 min
- Pour the batter into the mold, then bake for at least 25 minutes, or even longer.
- Once the cake is baked, add Nutella or hazelnut cream on top. ≈ 3 min
- Next, decorate with thoroughly washed strawberries. ≈ 2 min
- Serve. ≈ 2 min
- Tip: If you like, you can add whipped cream or dark chocolate. ≈ 3 min
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