Chocolate and strawberry cake

Chocolate and strawberry cake

Desserts

A moist chocolate and strawberry cake, perfect for a family dessert or a treat to share with friends.

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Discover this recipe for a moist chocolate and strawberry cake, a delicious and easy dessert to make.

Ingredients and directions

  • Prep time10 min
  • Cook time30 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $2.82
  • $0.70
  • $0.12
  • $0.40
  • $0.14

Directions

  1. Add the wheat flour, eggs, sugar, and milk, as well as the yeast and 3 tablespoons of butter. ≈ 3 min
  2. Thoroughly mix the cake batter, then add the cocoa powder and mix until a smooth consistency is achieved. ≈ 4 min
  3. Grease the baking dish with butter and flour, rubbing the flour around to ensure it’s evenly distributed. ≈ 3 min
  4. Pour the batter into the mold, then bake for at least 25 minutes, or even longer.
  5. Once the cake is baked, add Nutella or hazelnut cream on top. ≈ 3 min
  6. Next, decorate with thoroughly washed strawberries. ≈ 2 min
  7. Serve. ≈ 2 min
  8. Tip: If you like, you can add whipped cream or dark chocolate. ≈ 3 min

Before you start

Ingredients

  • wheat
  • 2 eggs
  • sugar
  • milk
  • 1 tablespoon of butter
  • Yeast
  • Cocoa powder
  • 1 jar of Nutella (or almond spread)
  • 2 strawberries (thoroughly washed)

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