Recette de cuisineHomemade recipes · Hainaut
Favorites
Brandy-soaked raisins

Brandy-soaked raisins

Desserts

A bottle of grape-infused liqueur, perfect for an aperitif.

Enlarge photo

Recipe from Mazbel, Rrmsjp, Inko, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

Prepare a bottle of grape-infused liquor in just a few minutes. A delicious and unique appetizer.

Ingredients and directions

  • Prep time10 min
  • Cook time—
  • Resting30 min
  • Total40 min
  • DifficultyEasy
  • Cooking methodinfusion
  • Vegetarian
  • Vegan

Ingredients

1 people
  • $0.11

Directions

  1. Wash the grapes and remove the berries using scissors, leaving a small piece of the stem attached. ≈ 2 min
  2. Add them gradually to the bottle. ≈ 3 min
  3. Fill with brandy and let it steep.

Equipment

Affiliate links

Before you start

Ingredients

  • Grape variety “corazón de cabrito” (large, firm berries)
  • sweet anise-flavored eau-de-vie
  • One bottle with a wide neck

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating