Apples poached in apple juice with cinnamon
Discover how to make homemade, simple, and delicious candied apples.
These candied apples are perfect for a light dessert or as a side dish with cheese. They keep well and can be prepared in advance.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting10 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$1.03 $0.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.69
- $0.24
- $0.04
- $0.06
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Peel the apples, remove the core, and cut them into eight pieces. ≈ 8 min
- Place them in a saucepan with the apple juice and let them simmer for about 10 minutes over low heat.
- Before the juice is completely evaporated, remove from the heat, sprinkle with sugar and cinnamon, and let it cool before serving.
The bill
Apples poached in apple juice with cinnamon
- apple$0.69
- natural apple juice$0.24
- sugar$0.04
- cinnamon$0.06
Total$1.03
that's $0.26 per person
Estimated price; varies by store.
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