Apple pie

Apple pie

Desserts

Discover this classic apple pie, perfect for a simple and delicious dessert.

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This is a traditional recipe that takes about an hour and a half to prepare. It’s easy to make and is perfect for the whole family.

Ingredients and directions

  • Prep time30 min
  • Cook time10 min
  • Resting15 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.01 $1.00 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian
  • Vegan
  • Gluten-free
  • Low lactose
  • Low fat
  • Low calorie
  • Low salt
  • Diabetic-friendly

Ingredients

8 people
  • $1.16
  • $1.85
  • $0.10
  • $0.69
  • $0.65
  • $0.26
  • $3.30

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Combine the butter and sugar until you have a smooth paste. ≈ 4 min
  2. Add the peeled and diced apples, as well as the grapes. ≈ 3 min
  3. Mix until a smooth dough is formed. ≈ 4 min
  4. Place the dough in the tart molds, forming a semi-circle and a circle with a central hole. ≈ 3 min
  5. Bake in a preheated oven at 180 °C for approximately 10 minutes, or until the tart is golden brown.
  6. Let it cool.
  7. Heat a spoonful of grape jelly and pour it over the entire tart before placing a tart with a central hole on top.
  8. Cover with flour ≈ 3 min

The bill

Apple pie

  • 1/2 cup of butter$1.16
  • 200 g of butter$1.85
  • 6 tablespoons of sugar$0.10
  • Two apples$0.69
  • grape$0.65
  • flour$0.26
  • Two complementary tart molds, one in a full circle and the other in a semi-circle, with a central hole.$3.30

Total$8.01

that's $1.00 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 1/2 cup of butter
  • 200 g of butter
  • 6 tablespoons of sugar
  • Two apples
  • grape
  • flour
  • Two complementary tart molds, one in a full circle and the other in a semi-circle, with a central hole.

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