The 19th hole
A simple and refreshing cocktail made with Scottish whisky and Green Curaçao, served with ginger ale.
The 19th cocktail is the perfect choice for gatherings with friends. It’s easy to make and combines the taste of Scottish whisky with the refreshing flavour of Green Curaçao.
Ingredients and directions
- Prep time2 min
- Cook time—
- Total2 min
- DifficultyEasy
- Cooking methodmixture
Ingredients
people
Directions
- Add whisky and Green Curaçao with ice to a mixing glass, then stir with a spoon. ≈ 4 min
- Pour: Pour in a glass and fill with ginger ale. ≈ 3 min
- Serve immediately. ≈ 2 min
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.