Chocolate marshmallow crispy rice bars
Crispy, no-bake bars: melted marshmallows mixed with butter, combined with puffed rice and chocolate, and shaped into sticks.
Discover this modern and delicious take on crunchy chocolate cereal, the perfect snack for appetizers.
Ingredients and directions
- Prep time10 min
- Cook time5 min
- Resting20 min
- Total35 min
- DifficultyEasy
- Cooking methodsaucepan
- Vegetarian
Ingredients
people
- $0.44
- $0.23
Directions
- Melt the butter over low heat, stirring gently with a wooden spoon.
- Add the marshmallows and stir until they melt with the butter. ≈ 4 min
- Add the puffed rice and gently mix to ensure each grain is coated. ≈ 4 min
- Place on parchment paper and shape into sticks while still warm. Let cool before serving.
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