Average score* 78/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
“mashed potatoes” recipes
All the recipes tagged mashed potatoes on La Cuisine d'Axelle.
3 recipes
Average score* 78/100
Average score* 88/100
Main dishes
Hachis Parmentier with Carrot Mash
Hachis parmentier: ground meat cooked with onions, garlic and tomatoes, topped with a carrot and potato mash, then browned.
Average score* 76/100
Main dishes
Baked Carrot and Potato Mash
Baked carrot mash with potatoes and softened onions, bound with eggs and cream and topped with Gruyère: mellow and comforting.