Average score* 78/100
Main dishes
Leek Gratin with Homemade Baked Mashed Potatoes
Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
All the recipes tagged béchamel on La Cuisine d'Axelle.
Average score* 78/100Tender leek gratin under a Gruyère béchamel, served with homemade mashed potatoes baked with a breadcrumb crust: true winter comfort food.
Average score* 50/100Individual lasagnas in foil pans: Bolognese simmered for 45 minutes, béchamel, mozzarella and grated cheese, baked for 30 minutes.